Shraddha Vyas

Ms. Shraddha Vyas specializes in creating customized diet plans based on Ayurvedic personality analysis, balancing tridoshas, and selecting food groups tailored to a patient’s age, gender, and metabolic status. Her experience includes managing conditions such as PCOD, thyroid disorders, diabetes, post-operative and post-radiotherapy recovery, COVID and post-COVID care, menopause, and skin diseases like eczema and psoriasis. She advocates for an integrative approach to health, focusing on natural, organic, and traditional Indian foods, with an emphasis on women’s health, skin, and hair nutrition. In addition to diet,she also emphasizes the importance of emotional well-being and mental health counseling. With 15 years of teaching experience in UG and PG life sciences and a decade of guiding research projects,  currently serves as an expert member of the Board of Studies for Biochemistry/Nutrition at St. Pious X Degree and PG College, Hyderabad. Recognized globally, she  received the "Women Leaders Forum" award for outstanding contributions as a nutritionist and dietitian in July 2023, along with a National Award for Best Dietitian of the Year.