Nutrition in liver disease

In liver disease, moderate protein intake helps prevent excessive ammonia production, supporting liver function. A balanced diet with controlled carbohydrates and healthy fats aids energy production and avoids excessive stress on the liver. Proper vitamin and mineral supplementation address deficiencies common in liver disease, supporting overall health. Maintaining adequate hydration is crucial, as it supports liver function and helps eliminate toxins from the body. A low-sodium diet helps manage fluid retention, a common complication in liver diseases such as cirrhosis. Tailoring caloric intake to individual needs prevents malnutrition and provides energy for daily activities. Eliminating alcohol and limiting exposure to toxins is essential in preserving liver function and preventing further damage. Omega-3 fatty acids from sources like fish or flaxseed may have anti-inflammatory effects, beneficial for liver health.