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Diet Management in PWD
Diet management in people with diabetes (PWD) is crucial for maintaining optimal blood glucose levels and overall health. It involves monitoring carbohydrate intake to prevent spikes in blood sugar and choosing complex carbohydrates over simple sugars. Including a variety of fiber-rich foods such as vegetables, fruits, and whole grains helps in slowing glucose absorption. Lean proteins and healthy fats are essential for balanced nutrition and sustaining energy levels. Portion control and regular meal timing aid in stabilizing blood sugar levels throughout the day. Additionally, limiting processed foods and sugary beverages can significantly reduce the risk of hyperglycemia
About the Speaker
Ms. Malvika Fulwani
Chief Dietitian, Healthitude, Nagpur
Malvika Fulwani is a Clinical Dietitian and a Certified Diabetes Educator with over eight years of dedicated service specializing in women’s health, metabolic disorders, lifestyle disorders, and diabetes..Her expertise lies in providing specialized dietary guidance and education to individuals managing diabetes and other metabolic disorders like Hypothyroidism, PCOS, infertility, and hypertension. With a strong passion for advocacy and education in diabetes and women's health, Malvika raises awareness about the condition and its management strategies
Upcoming Case Discussions
Technology Integration with Healthcare
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Pediatric Obesity: Treatment Management
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Clinician’s Approach to Sleep Apnea
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Clinician’s Approach to Septic Shock
The clinician’s approach to septic shock involves rapid identification and management of the underlying infection, aggressive fluid resuscitation, and initiation of broad-spectrum antibiotics. Early monitoring of vital signs, laboratory parameters, and organ function is crucial to guide treatment and improve outcomes.
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