1,36 CME

Peran Nutrisi dalam Transisi Menopause

Pembicara: Mahfuza Afroz Shathi

Kepala Ahli Gizi, Rumah Sakit Apollo Imperial, Bangladesh

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Keterangan

Nutrition plays a key role during the menopause transition, helping to manage symptoms and support overall health. A diet rich in calcium and vitamin D is essential for maintaining bone density, which often declines during menopause. Incorporating phytoestrogens, found in soy and flaxseeds, may help balance hormone levels and reduce hot flashes. Omega-3 fatty acids from fish or flax seeds can support heart health, as menopause increases cardiovascular risk. A balanced intake of fruits, vegetables, and whole grains helps manage weight and reduces the risk of chronic conditions like diabetes and heart disease during this transition. Proper hydration and limiting caffeine or alcohol can also help manage symptoms such as hot flashes and mood swings.

Ringkasan

  • Menopause is a natural transition for women when their menstrual cycle ends, typically confirmed 12 months after the last period. The hormonal shifts during this transition, especially the decline in estrogen and progesterone, can lead to various uncomfortable symptoms and increased risks of certain diseases like cardiovascular disease, obesity, and osteoporosis. Nutritional interventions, medications (including supplements), and regular exercise are key pillars to managing menopause and maintaining optimal health.
  • Dietary recommendations during menopause emphasize the importance of consuming foods rich in calcium, magnesium, phosphorus, Vitamin D, and Vitamin K for bone health. Phytoestrogens found in foods like soybeans, chickpeas, and berries can help manage declining estrogen levels. Adequate protein intake (1-2 grams per kg of ideal body weight) from lean sources is crucial for maintaining muscle mass and bone strength. Isoflavones, found in beans and tofu, can serve as a natural alternative to hormone replacement therapy (HRT) and help prevent bone loss and improve cardiovascular health.
  • Specific nutrients like Vitamin E can help reduce hot flashes and vasomotor symptoms. Collagen can improve skin health, reduce inflammation, and promote weight loss. Limiting salt intake, focusing on healthy oil consumption, and incorporating plenty of fruits and vegetables are also vital. Avoiding excessive caffeine is recommended.
  • Regular physical activity and exercise are crucial for maintaining a healthy body weight, increasing basal metabolic rate (BMR), improving fat burning capacity, and enhancing bone density. Exercise also reduces the risk of cardiovascular disease, improves sleep quality, and addresses genitourinary problems. Stress management techniques like exercise, yoga, meditation, and spending time with loved ones are important for addressing the emotional and social stress associated with menopause.
  • The key message is that menopause is an inevitable part of life that should be accepted positively. A balanced lifestyle incorporating proper nutrition, physical activity, and stress reduction is essential for achieving and maintaining optimal health during this transitional phase. Specific focus should be given to foods and supplements that address deficiencies in Vitamin D, Calcium and Estrogen as well as mood-enhancing foods containing phytoestrogens and isoflavones.

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