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Role of Nutrition in Health and Well-Being
Nutrition plays a pivotal role in promoting overall health and well-being by supplying the body with essential nutrients that support its growth, maintenance, and functioning. A balanced and varied diet provides the necessary vitamins, minerals, proteins, carbohydrates, and fats that contribute to optimal bodily functions, energy levels, and immune system strength. Adequate nutrition is closely linked to preventing chronic diseases such as heart disease, diabetes, and obesity, as well as supporting healthy aging and cognitive function. Nutrient-rich foods like fruits, vegetables, whole grains, lean proteins, and healthy fats offer a spectrum of benefits, from boosting metabolism to aiding in digestion. Proper nutrition during different life stages, such as childhood, pregnancy, and old age, is vital for growth, development, and maintaining vitality. Hydration, an essential aspect of nutrition, ensures proper bodily functions, including regulating body temperature and transporting nutrients.
About the Speaker
Dr . Hema Gandhi
Nutritionist and Lifestyle Counselor
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Nutritional Role in Fatty Liver
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Pediatric and Maternal Nutrition
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