Childhood obesity prevention: Nutrition guidelines

 Emphasize a well-balanced diet rich in fruits, vegetables, whole grains, and lean proteins for children. Encourage water consumption and limit sugary drinks to reduce excess calorie intake. Teach children about appropriate portion sizes to instill healthy eating habits. Promote a consistent meal schedule, including breakfast, to avoid excessive snacking. Encourage nutritious snacks such as fruits, vegetables, and low-fat dairy products. Minimize intake of processed and high-calorie foods, focusing on whole, nutrient-dense options. Involve the entire family in meal planning and preparation, fostering a supportive environment. Parents and caregivers serve as role models by practicing healthy eating habits. Combine nutrition guidelines with regular physical activity to promote overall well-being. Raise awareness through schools and communities about the importance of proper nutrition for childhood obesity prevention.Voir plus