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चिकित्सीय रोग प्रबंधन के लिए पोषण

वक्ता: एनटी. एल. हेमासरी

प्रमाणित मधुमेह शिक्षक, वरिष्ठ पोषण विशेषज्ञ फिटरफ्लाई

लॉगिन करें प्रारंभ करें

विवरण

Nutrition plays a pivotal role in managing various diseases, and a personalized approach tailored to an individual's condition is essential.

For diabetes, maintaining balanced blood sugar levels through portion control, carbohydrate monitoring, and choosing complex carbohydrates is crucial. A heart-healthy diet involves reducing saturated and trans fats, focusing on unsaturated fats, lean proteins, whole grains, and plenty of fruits and vegetables. Lowering salt intake and increasing potassium-rich foods, like fruits and vegetables, can help manage hypertension. Adequate protein intake, along with a variety of colorful fruits and vegetables rich in antioxidants, supports the body during cancer treatment. For conditions like irritable bowel syndrome (IBS), identifying trigger foods and incorporating soluble fiber sources can provide relief. A gluten-free diet is crucial for managing celiac disease, involving avoiding wheat, barley, and rye products.

Restricting phosphorus, potassium, and sodium while maintaining adequate protein intake is essential for kidney disease management.

सारांश

  • PCOS, a prevalent endocrine disorder affecting women globally, is characterized by hormonal imbalances, insulin resistance, and metabolic dysfunction. It's often underdiagnosed, with many women unaware of their condition despite experiencing symptoms. Lifestyle factors and endocrine disruptors from plastics and cosmetics contribute to the causes, exacerbating the hormonal imbalance.
  • Micronutrients like magnesium, zinc, vitamin D, and omega-3 fatty acids play vital roles in managing PCOS. Magnesium aids glucose metabolism and reduces anxiety, while zinc improves blood glucose control and skin health. Vitamin D regulates menstrual cycles and ovulation, and omega-3s lower inflammation and improve lipid profiles. Dietary sources for these nutrients are crucial for optimal management.
  • Seed cycling, involving the consumption of specific seeds during different phases of the menstrual cycle, can help balance estrogen and progesterone levels. Flax and pumpkin seeds are recommended during the follicular phase to boost estrogen, while sesame and sunflower seeds are suggested during the luteal phase to support progesterone.
  • Certain spices and herbs like cinnamon, basil, turmeric, ashwagandha, fenugreek, shatavari, and ginger offer potential benefits in managing PCOS symptoms. Cinnamon aids fertility and hormone balance, basil helps control male hormones, and turmeric offers anti-inflammatory and weight loss properties.
  • Supplements such as inositol, N-acetyl cysteine (NAC), fish oil, probiotics, vitamin B12 and folate, and CoQ10 can support PCOS management. Inositol improves insulin resistance, NAC lowers testosterone levels, and fish oil enhances ovulation and fertility. Probiotics maintain gut health, while B12 and folate reduce inflammation and promote ovulation. A proper diagnosis, and consistent implementation of lifestyle and dietary modifications is crucial for managing or reversing PCOS.

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