Nutritional strategies play a vital role in managing diabetes by helping to regulate blood sugar levels and improve overall health. A balanced diet rich in whole grains, lean proteins, healthy fats, and fiber can promote better glycemic control. Portion control and carbohydrate counting are essential tools for managing post-meal blood sugar spikes. Regular intake of non-starchy vegetables and limiting processed foods and sugars are key components of a diabetes-friendly diet. Additionally, incorporating healthy snacks and maintaining consistent meal timing can help stabilize blood glucose levels and prevent complications.
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