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Nutritional Strategies for Diabetes Management

Nutritional strategies play a vital role in managing diabetes by helping to regulate blood sugar levels and improve overall health. A balanced diet rich in whole grains, lean proteins, healthy fats, and fiber can promote better glycemic control. Portion control and carbohydrate counting are essential tools for managing post-meal blood sugar spikes. Regular intake of non-starchy vegetables and limiting processed foods and sugars are key components of a diabetes-friendly diet. Additionally, incorporating healthy snacks and maintaining consistent meal timing can help stabilize blood glucose levels and prevent complications.

About the Speaker

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Meghna Tiwatia

Clinical Nutritionist, Health Coach, 23BMI, Mumbai

Nt.Meghna Tiwatia holds a Master's degree in Dietetics and Applied Nutrition from Manipal Academy of Higher Education. She is currently working as a Nutritionist with Nutrition In Sync, under Rashi Chowdhary. She works closely with clients to help them with gut issues. I also have experience working with Sports Nutrition as well as Clinical Nutrition. She has also worked as a Visiting Faculty at Nirmala Niketan College of Home Science, Mumbai. Besides Nutrition, She has a keen interest in psychology and believes it is an important aspect to help people with their health goals.

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Meghna Tiwatia
  • 17th -Sep-2024, TIME : 5:00PM TO 6:00 PM
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Nutritional strategies play a vital role in managing diabetes by helping to regulate blood sugar levels and improve overall health. A balanced diet rich in whole grains, lean proteins, healthy fats, and fiber can promote better glycemic control. Portion control and carbohydrate counting are essential tools for managing post-meal blood sugar spikes. Regular intake of non-starchy vegetables and limiting processed foods and sugars are key components of a diabetes-friendly diet. Additionally, incorporating healthy snacks and maintaining consistent meal timing can help stabilize blood glucose levels and prevent complications.